Our only blend, this offering is all about balance. It attempts to strike a superior experience as straight espresso while still holding its own in a milk environment. A classic recipe, with a Brazil base for sweetness and some funk and seasoning from coffees from Ethiopia and Java, it is sure to delight as espresso or drip coffee. It’s even great as a classic cold press!

BRAZIL BASE SPECS:
Region: Minas Gerais
Process: Honey
Altitude: 1100 masl
Farm: Diogo Tudela Castelhana Farm
Roast level: Medium
Notes: Velvet sweetness, strawberry, ripened fruit