Our only blend, this offering is all about balance. It attempts to strike a superior experience as straight espresso while still holding its own in a milk environment. A classic recipe, with a Brazil base for sweetness and some funk and seasoning from coffees from Ethiopia and Java, it is sure to delight as espresso or drip coffee. It’s even great as a classic cold press!

BRAZIL BASE SPECS:
Region: Mogiana
Process: Natural
Altitude: 980 masl
Farm: Bom Jesus Farm
Roast level: Medium
Notes: Chocolate, caramel, pecan, juicy and sweet