Complex and nuanced, this offering carries with it tastes of green herbs allowing for some amazing combinations. It will leave a lasting impression through its unique characteristics and lingering aftertaste under a base of heavy earth. While still roasted along the medium spectrum, this is our darkest roast. and while it contains a multitude of flavors, the coffee-ness of this offering shines through in its own way.

SPECS:
Region: Buntu Minanga and Sapan, South Sulawesi
Process: Wet hulled and dried in the sun
Farm: Producers organized around the Cooperative of Toraja Coffee Growers
Roast level: Medium-Dark
Notes: Molasses, herbs, spices, baker's chocolate